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Wood Avens Syrup
The aromatic roots of a humble garden weed are used to give this syrup a warming clove-like flavour. Some find cloves a little strident and medicinal, but wood avens is...Broad Bean, Wild Garlic and Sorrel Hummus
A late-springtime alternative to the ubiquitous chickpea purée, this is lighter and fresher-tasting than regular hummus. The beautiful green colour comes from the wild garlic and sorrel, and the fact...Lentil Salad with Wild Herbs
This salad, fragrant with wild herbs and bursting with vibrant flavours, is surprisingly moreish for something so healthy. It also happens to be vegan and gluten-free. You can use this...Braised Chicken in White Wine with Winter Chanterelles
The classic combination of chicken, white wine, garlic and thyme is enhanced by the rich, woodsy flavour of winter chanterelles in this simple autumnal casserole. Use any chicken pieces you...Wild Garlic and Potato Gnocchi
The humblest of ingredients – flour, potatoes, egg – combine with a handful of wild garlic leaves to make these easy, delicious homemade Italian dumplings. You can serve them simply...Pan-Fried Salmon with Wild Garlic Salsa Verde
This tart, gutsy sauce is very versatile: it’s great with steak, chicken or fish and makes a delicious alternative to ketchup on your chips. Here it is served with salmon...Elderflower Cheesecake
If you’ve already made some of our elderflower cordial, this lovely summer dessert is quick and simple to prepare. Shake the bottle before adding your cordial, to ensure you get...Devilled Egg Mayonnaise with Wild Cress
A classic English teatime treat made extra special – and with a wild twist. Creamy egg mayonnaise is spiked with horseradish and capers (use elderberry capers if you have them),...Southern-Fried Morels
All over the southern United States, where morels are widespread, you will find variants of this recipe. The technique of dredging the mushrooms in a spicy coating and deep-frying them...Pineapple Weed Posset Pots
Here we give the traditional English posset a tropical twist – with British-grown pineapple weed. For the most intense, pure pineapple flavour, pick the flowerheads carefully and avoid using any...
