Search Results for:

180 results found for ''.

Wild Mushroom Soup

The simplicity of this soup allows you to appreciate the full flavour of the wild mushrooms you’ve gathered. It’s always very popular on our autumn walks....

Wild Mushroom Pâté

This delicious pâté is always a big hit on our foraging courses, served with good crusty bread and a wild salad. Non-vegans can replace the olive oil with butter, for...

Comfrey Fritters

Dipped in a light beer batter and fried, the juicy leaves of comfrey make tasty fritters that accent their delicate, mineral flavour. Served as a canapé or snack with more...

Pear Crumble with Toasted Hazelnuts

Whether cobnuts or filberts, the nuts in this autumnal pud work a special magic – their roasted nuttiness perfectly complements the sweet, mellow pears. This crumble topping has evolved over...

Blackberry Mac

This refreshing cocktail combines smoky Scotch, tart lemon juice and the zesty, fragrant sweetness of our blackberry syrup. Your choice of mixer will subtly alter the drink’s character: tonic water...

Nettle Risotto with Goats Cheese

Based on a classic Italian recipe, risotto alle ortiche, this dish celebrates the delicate, herbal sweetness of fresh young nettles (note that nettles should not be consumed once the plant...

Lentil Salad with Wild Herbs

This salad, fragrant with wild herbs and bursting with vibrant flavours, is surprisingly moreish for something so healthy. It also happens to be vegan and gluten-free. You can use this...

Blewit Stroganoff

Cold-weather mushrooms in a tasty cold-weather supper. The rich flavour and meaty texture of blewits make them perfect to use in this dish, but you can use any firm, tasty...

Chinese Pancakes with Three-Cornered Leek

Pancakes like these are served all over China as street food and are a favourite late-night snack with a small bowl of warmed, sweetened soya milk. They’re traditionally made with...

Oyster Mushroom Masala

Oyster mushrooms absorb flavours brilliantly. They are used to delicious effect in this dish, inspired by the fresh, fragrant vegetable curries of Kerala in South India. Curry leaves add a...