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The Bay Bolete is a great mushroom and not far from the Penny Bun in gastronomic value. So much so, we could not differentiate between the two in a blind...
A very tasty mushroom but as with all Morels it must be well cooked before consumption. This mushroom has gone through some scientific name changes and was Morchella vulgaris, now...
Very hard to find without a female pig or trained dog....
A great tasting gourmet mushroom and although small can usually be found in large numbers....
An edible Parasol look-a-like that can cause gastric upsets in some people....
Occasional but usually found in large groups. They are very hard to spot among the leaf litter until you spot your first one, then if you are lucky, many appear....
The safest mushroom in the UK for novice foragers with the only look-a-like being a football when spotted from afar....
A fairly easy to identify edible Amanita but great care should be taken when identifying any Amanitas. The Tawny Grisette must be cooked before consumption....
One of the best tasting Russulas and being so bright yellow and usually shiny, easy to identify....
A great mushroom with a rich, strong taste and as it can grow so large and in rings, usually provides quite a feast....