Yorkshire Dales Spring Foraging Courses


Available Dates Spaces Time
Saturday 18th May 2019 Spaces: 0 12:00pm to 15:30pm (Approx End) Click here for details and to book
Sunday 19th May 2019 Spaces: 8 12:00pm to 15:30pm (Approx End) Click here for details and to book


We’re looking forward to coming back to Linton, a lovely little village in the beautiful Yorkshire Dales. This venue is within easy reach of Skipton, Keighley, Harrogate and Ilkley.

We’ll be meeting at The Fountaine Inn, a welcoming country pub with interesting walks in every direction. The course starts with a short introduction on what to look for and a brief of the general countryside codes, where they relate to foragers. Drinks are available from the pub.

Then we’ll set off on a roughly 2.5 hour walk around the village and along the Linton Beck, teaching you how to identify the different edible and poisonous Spring shoots, plants, flowers and hopefully mushrooms that we find.

We will stop along the way for some homemade refreshments such as our lovely hogweed and wild garlic soup.

After the walk we will head back to the pub for a tasty wild food lunch based on what we have found. This will include some treats made from our recent finds, a wild salad that we will pick on the day and possibly even some wild garlic pesto.

After the course we will email you a list of everything we talk about on the day; to help you remember what you have learnt.


The Fountaine Inn
Linton in Craven
North Yorkshire
BD23 5HJ


At the Fountaine Inn.