Devon, Dartmoor Foraging Courses
AVAILABILITY & BOOKING
|Available Dates||Available Spaces||Time|
|Friday 20th Sep 2019||Spaces: 14||12:00pm to 15:30pm (Approx End)||Click here for details and to book|
|Saturday 21st Sep 2019||Spaces: 5||12:00pm to 15:30pm (Approx End)||Click here for details and to book|
|Friday 25th Oct 2019||Spaces: 0||12:00pm to 15:30pm (Approx End)||Click here for details and to book|
|Saturday 26th Oct 2019||Spaces: 0||12:00pm to 15:30pm (Approx End)||Click here for details and to book|
ABOUT THE COURSE
Dartmoor is one of the most beautiful places in the UK with not many roads but plenty of wild food and clean growing environments for the freshest tasting plants we find anywhere. This venue is great for foraging throughout the year.
These courses will be held in Lustleigh, a charming little village within reach of Bovey Tracey, Chudleigh, Newton Abbot, Exeter, Torquay and Paignton.
We will meet at the Cleave, a 15th century thatched inn in the heart of the village the course starts there with a short introduction on what to look for and a brief of the general countryside codes, where they relate to foragers. Drinks are available from the pub.
After the talk we’ll set off on a roughly 2.5 hour walk in the local area, around the woods, fields and hedgerows, identifying the different edible and poisonous plants, fruits and mushrooms that we find.
We will stop along the way for some seasonal homemade refreshments such as our lovely hogweed and wild garlic soup, elderflower champagne or fruit leathers.
Then it’s back to the Cleave for a wild food lunch based on what we have found. All of our food is seasonal so what we make depends on recent weather and what is around at that time of year. In spring we will be making use of the wild garlic and in autumn the array of tasty wild mushrooms that the area has to offer.
After the course we will email you a list of everything we talk about on the day; to help you remember what you have learnt.
WHERE TO MEET
At the Cleave.