Devon, Dartmoor Foraging Courses

AVAILABILITY & BOOKING



Available Dates Available Spaces Time
Friday 10th Apr 2020 Spaces: 15 12:00pm to 15:30pm (Approx End) Click here for details and to book
Saturday 11th Apr 2020 Spaces: 13 12:00pm to 15:30pm (Approx End) Click here for details and to book
Friday 15th May 2020 Spaces: 15 12:00pm to 15:30pm (Approx End) Click here for details and to book
Saturday 16th May 2020 Spaces: 12 12:00pm to 15:30pm (Approx End) Click here for details and to book
Friday 19th Jun 2020 Spaces: 15 12:00pm to 15:30pm (Approx End) Click here for details and to book
Saturday 20th Jun 2020 Spaces: 15 12:00pm to 15:30pm (Approx End) Click here for details and to book
Friday 21st Aug 2020 Spaces: 15 12:00pm to 15:30pm (Approx End) Click here for details and to book
Saturday 22nd Aug 2020 Spaces: 15 12:00pm to 15:30pm (Approx End) Click here for details and to book


ABOUT THE COURSE

Dartmoor is one of the most beautiful places in the UK with not many roads but plenty of wild food and clean growing environments for the freshest tasting plants we find anywhere. This venue is great for foraging throughout the year.

These courses will be held in Lustleigh, a charming little village within reach of Bovey Tracey, Chudleigh, Newton Abbot, Exeter, Torquay and Paignton.

We will meet at the Cleave, a 15th century thatched inn in the heart of the village. The course starts there with a short introduction on what to look for, our foraging code and a brief of the Countryside Act, where it relates to foraging. Drinks are available from the pub.

After the talk we’ll set off on a roughly 2.5 hour walk in the local area, around the woods, fields and hedgerows, identifying the different edible and poisonous plants, fruits and mushrooms that we find.

We will stop along the way for some seasonal homemade refreshments such as our lovely hogweed and wild garlic soup, elderflower champagne or fruit leathers.

Then it’s back to the Cleave for a wild food lunch based on what we have found. All of our food is seasonal so what we make depends on recent weather and what is around at that time of year. In spring we will be making use of the fresh wild greens and in autumn the array of tasty wild mushrooms that the area has to offer.

After the course we will email you a list of everything we talk about on the day; to help you remember what you have learnt.





COURSE LOCATION

The Cleave
Lustleigh
Dartmoor
Devon
TQ13 9TJ



WHERE TO MEET

At the Cleave.