Gloucestershire, Cirencester Spring Foraging Courses
AVAILABILITY & BOOKING
|Available Dates||Available Spaces||Time|
|Friday 29th Mar 2019||Spaces: 0||11:00am to 14:30pm (Approx End)||Click here for details and to book|
|Sunday 7th Apr 2019||Spaces: 0||12:00pm to 15:30pm (Approx End)||Click here for details and to book|
|Sunday 12th May 2019||Spaces: 0||12:00pm to 15:30pm (Approx End)||Click here for details and to book|
ABOUT THE COURSE
The Tunnel House Inn is a charming 18th Century Cotswolds Inn on the outskirts of Cirencester, making it within easy reach of Stroud, Gloucester, Cheltenham, Chippenham, Swindon and even Marlborough.
We will meet at The Tunnel House Inn, the course starts with a short introduction on what to look for and a brief of the general countryside codes, where they relate to foragers. Drinks are available from the pub.
Then we’ll set off on a roughly 2.5 hour walk around the Bathurst Estate, teaching you how to identify the different edible and poisonous Spring shoots, plants, flowers and hopefully mushrooms that we find.
We will stop along the way for some homemade refreshments such as our lovely hogweed and wild garlic soup.
After the walk we will head back to the pub for a tasty wild food lunch based on what we have found. This will include some treats made from our recent finds, a wild salad that we will pick on the day and possibly even some wild garlic pesto.
After the course we will email you a list of everything we talk about on the day; to help you remember what you have learnt.
The Tunnel House Inn
WHERE TO MEET
At the Tunnel House Inn.